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Duck foie gras poached in a sangria with vegetables and white fruits, flamed grapefruit and rhubarb

40,00€

Refreshed bouillabaisse, served in consommée, Mediterranean condiments, Oysterleaf

56,00€

Seared girolles, lasagne and barely runny egg yolk, chardonnay chicken cream and cracker

42,00€

Olympic seabass, marinated in citrus fruits, "Kristal" caviar, granny smith panacotta, spiced up with crunchy vegetables

48,00€

Seared John dory, lacquered with almond milk, royale of a full-bodied jus with squid ink. White beans Cannellini in a fruity peach Riesling sauce

48,00€

Sauteed lobster, coraline sauce spiced with sucs, vegetables in a macaroni timbale, topped with a paloise sauce

82,00€

Tuna "Apicius" Tomato with polenta Taragna, smoked aubergine caviar tartlet, lemon glaze

46,00€

Golden sweetbreads with basil, tetragones and chanterelles in salads, fried artichoke

62,00€

Saddle of lamb cooked on a marinière of mussels and bigorneaux, cannelloni "Marinara", sauce land and sea

52,00€

Luteau poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea

40,00€

Palette of seasonal vegetables, cooked under all our inspirations

28,00€

Dessert of the day

20,00€

half figs half grapes

22,00€

Ginger infused chocolate, chocolate and lime sorbet under a golden veil

22,00€

Seasonal ice creams and sorbets

18,00€

Cheese

20,00€

Appetizer

Amuse bouche

Olympic seabass, marinated in citrus fruits, "Kristal" caviar, granny smith panacotta, spiced up with crunchy vegetables

Seared girolles, lasagne and barely runny egg yolk, chardonnay chicken cream and cracker

Culoiselle poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea

half figs half grapes

Starter / Main course or Main course / Dessert

42,00€

Starter / Main course / Dessert

52,00€

Freshly grated carrot salad, detox vinaigrette, juice concentrate, spiced apple juice, sorbet

Tomato stuffed with Bolognese-style black rice, then glazed with cooking juices, curried zucchini sauce, almonds and preserved lemon

Cod pearlescent cooked, fennel ceviche, tetragone spinach, mousseline of an iodized marinière

Roast guinea fowl aiguillette, daikon radish confit with 'get', date purée and Pak choï, jus with foie gras and blackcurrant berries

The Classic

Assortment of 3 cheeses

Χάρτης και Επικοινωνία

41 RUE SAINT-LOUIS EN L'ILE 75004 PARIS 01 43 54 75 42

Le Sergent Recruteur