Marinated scallops, smooth milk with a smoky taste, granny smith panacotta, Tonda di Chiogga, Oysterleaf
42,00€
Duck foie gras and mango, roasted with ginger, spiced pineapple infused with Vouvray, lime and vanilla
40,00€
Terrine of venison inside a toasted meringue, Jerusalemn artichoke chantilly "Mont-Blanc" design, tuffle juice in vinaigrette
40,00€
Mousseline of egg and black truffle, Inspired by a ‘Meurette’, with Périgueux sauce
64,00€
Fish
Monkfish and razor clams in seaweed steam, oyster mushrooms, buckwheat royale, watercress nectar, in a creamy Arbois wine nage
48,00€
Turbot dipped in olive oil with ‘goutte de lait’ herbs, parmentier of young leeks with smoked eel, whelk and chard, iodised juice and horseradish cream
76,00€
Red mullet cooked in a verjuté lacquer with aniseed spices, carrot in a broth seasoned with Chinese cabbage, prepared as a “Roast” in a hunting and fishing atmosphere
43,00€
Meat
Sweetbreads browned in liquorice butter, caramelized pumpkin in Teriyaki, parsnip purée with hazelnuts, chanterelles in vinaigrette
62,00€
Filet of deer rubbed with juniper and citrus peel then seared and cooked en papillote, woody salsify, turnip petals with sauerkraut, Chinese rose, blackcurrant, "Chartreuse" venison juice infused red berries and gin
54,00€
Luteau poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea
40,00€
Then "à la carte"...
Palette of seasonal vegetables, cooked under all our inspirations
