Marinated scallops, smooth milk with a smoky taste, granny smith panacotta, Tonda di Chiogga, Oysterleaf
42,00€
Duck foie gras and mango, roasted with ginger, spiced pineapple infused with Vouvray, lime and vanilla
40,00€
Terrine of venison inside a toasted meringue, Jerusalemn artichoke chantilly "Mont-Blanc" design, tuffle juice in vinaigrette
40,00€
Mousseline of egg and black truffle, Inspired by a ‘Meurette’, with Périgueux sauce
64,00€
Fish
Monkfish and razor clams in seaweed steam, oyster mushrooms, buckwheat royale, watercress nectar, in a creamy Arbois wine nage
48,00€
Turbot dipped in olive oil with ‘goutte de lait’ herbs, parmentier of young leeks with smoked eel, whelk and chard, iodised juice and horseradish cream
76,00€
Red mullet cooked in a verjuté lacquer with aniseed spices, carrot in a broth seasoned with Chinese cabbage, prepared as a “Roast” in a hunting and fishing atmosphere
43,00€
Meat
Sweetbreads browned with hazelnuts, roasted chestnut purée, "Bourgeoise" roasted celery , chanterelles mushrooms in vinaigrette, hearty jus
62,00€
Matured beef chuck, grilled over beech wood, cuttlefish and caramelised salsify carbonara, shallot vinegar sauce
54,00€
Luteau poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea
40,00€
Then "à la carte"...
Palette of seasonal vegetables, cooked under all our inspirations
