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Cristal caviar on caramelized sweet onions, light "Charlotte" mousseline, crisps and herring

Semi-smoked eel then roasted in cardamon orange butter, confit daikon radish, cucumber with green meat horseradish, puffed potatoes

Sweetbread caramelized with quince juice, chestnut puree with our “Millesime 2021” truffle juice, chanterelles in vinaigrette

Celtuce and roasted ferns, whipping cream with strong herbs

Saddle of lamb roasted with dill and ginger, dates, eggplant opera and black rice, spiced up with a napolitan , spicy juice

Culoiselle poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea

Garden vegetable mix with picked seasonal vegetables

Cheese

Appetizer

Amuse bouche

Marinated scallops, smooth milk with a smoky taste, granny-smith panacotta, Tonda di Chiogga, Oysterleaf

Cristal caviar on caramelized sweet onions, light "Charlotte" mousseline, crisps and herring

Culoiselle poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea

"Chocolatea" pear

Dessert of the day

Seasonal ice creams and sorbets

Ginger infused chocolate, chocolate and lime sorbet under crisp veil

"Chocolatea" pear

Starter / Main course or Main course / Dessert

Starter / Main course / Dessert

Leek cooked slowly over a flame, smoked eel, mussel, mimosa vinaigrette with citrus fruits, honey and ginger

Royal of duck foie gras, daikon radish and mushroom in a watercress cream

Pearly haddock with sea fennel steam, sweet onion pissaladière, light mousseline of "charlotte" potato

Golden quail with Timut pepper butter, young acidulated beetroot, juice with foie gras

The Classic

Assortment of 3 cheeses