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Roscoff crab in a marbled lobster jelly

Whipped with fennel and coral

36,00€

Duck and mango foie gras, roasted with ginger

Spiced pineapple infused Vouvray, lime and vanilla

36,00€

Poached crayfish in a cardamome short broth, crayfish fondant and Paris cream

38,00€

Truffled Taragna polenta, chicken ilium meat, crumbled parmesan and egg yolk

58,00€

Steamed cod with avocado and coriander oil

Grey shrimp spiced broth, green mango and coconut milk

39,00€

Squid stuffed with black chanterelle and pig's feet, grilled with Espelette pepper

Mushroom bouillon and starflower, pearled with squid ink

42,00€

Steamed truffled scallops with a light cream of smoked buckwheat, blackened artichoke and sharp cabbage

45,00€

Roasted young hen with black garlic under the skin

Celtuce and roasted ferns, whipping cream with strong herbs

38,00€

Roasted saddle of lamb with berries, caramelised chicory with citrus, "crispy" sweet potatoe gnocchi, Douglas fir vinegar

42,00€

Grilled veal sweetbreads, chestnut purée, New-Zealand spinach, granny apple and bacon jus

58,00€

Cheese

20,00€

Garden vegetable mix with picked seasonal vegetables

28,00€

Favorite seasonal dish

An unusual and unique dish cooked with seasonal ingredients
Price will vary

Litchis and arbutus berry cristalline iced with grapefruit, poppy biscuit

20,00€

Ginger infused chocolate, chocolate and lime sorbet under a golden veil

22,00€

Seasonal ice creams and sorbets

18,00€

Dessert of the day

20,00€

Truffled Taragna polenta, chicken ilium meat, crumbled parmesan and egg yolk

Roasted saddle of lamb with berries, caramelised chicory with citrus, "crispy" sweet potatoe gnocchi, Douglas fir vinegar

Litchis and arbutus berry cristalline iced with grapefruit, poppy biscuit

Appetizer

Amuse bouche

Scallops marinated with lemon caviar and olive oil mousse

Cucumber and mint jelly, guacamole and tortillas

Crispy king prawns and basil

11,00€

Seasonal vegetables sauted in olive oil and basil

12,00€

Cod ceviche with citrus and coriander sorbet

14,00€

Finely sliced Culatello charcuterie

14,00€

Flash fried spiced cuttlefish with New Zealand spinach

14,00€

Chanterelles mushrooms cooked in a Provencale or Bordelaise style

28,00€

Golden Brown quail in butter and Nepalese pepper, biting baby beetroot with a foie gras jus

21,00€

Ice creams and sorbets

11,00€

Starter / Main course or Main course / Dessert

39,00€

Starter / Main course / Dessert

49,00€

Cod ceviche, coriander sorbet and citrus fruits

Salmon marinated with berries, ginger and lime, then pearled with olive oil, Flash fried Pak Choi cabbage with spiced potato purée

Or
Golden Brown quail in butter and Nepalese pepper, biting baby beetroot with a foie gras jus

Litchis and arbutus berry cristalline iced with grapefruit, poppy biscuit

Or
The Classic

Tour the horizon in seven steps

142,00€ / person

Served with wine

192,00€ / person

92,00€

Scallops marinated with lemon caviar and olive oil mousse, cucumber and mint jelly, guacamole and tortillas

Sweet caramelized onion confit, cream of Charlotte potato, white Alba truffle, parmesan and a yellow coulant

Pear crystalline with licorice, blackcurrant mousse and sorbet

Appetizer

Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs