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Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble

58,00€
 

Gilthead seabream ceviche, coriander sorbet and a seaweed baked wafer

38,00€
 

Poached duck liver in a vegetable and white fruit sangria, lightly grilled grapefruit and rhubarb

33,00€
 

Rainbow trout with maple syrup whipped cream, green apple and black radish

28,00€
 

Steamed cod with avocado and coriander oil, grey shrimp spiced broth, green mango and coconut milk

38,00€
 

Whole lobster roasted in butt er crust, stuffed zucchini, green beans, peach and almonds infused with ginger and lemon grass

58,00€
 

Marinated skipjack tuna with black sesame sautéed with steamed Haenuki rice, mashed pequillos peppers with strawberries and basil, Green Zebra tomato

43,00€
 

Smoked pigeon, black beans puree with paprika and oregano, Padron peppers, chocolate Gavotte crepe dentelle

38,00€
 

Veal sweetbreads browned with basil, New Zealand spinach and chanterelle mushrooms salad, artichoke poivrade lighlty grilled

58,00€
 

Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs

38,00€
 

Garden vegetable mix with picked seasonal vegetables

28,00€
 

Favorite seasonal dish

Cheese

20,00€
 

Peach and almond crunchy petals with shiso

18,00€
 

Ginger infused chocolate, chocolate and lime sorbet under a golden veil

22,00€
 

Seasonal ice creams and sorbets

18,00€
 

Dessert of the day

20,00€
 

Tour the horizon in seven steps

139,00€ / person
 

Served with wine

179,00€ / person
 

Tour the horizon in seven steps

85,00€ / person
 

Served with wine

135,00€ / person
 


Appetizer

Gilthead seabream ceviche, coriander sorbet and a seaweed baked wafer

Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble

Roasted young hen with black garlic under the skin, steamed sweet peas, young turnip carpaccio with lemon, mint and harissa

Peach and almond crunchy petals with shiso

Starter / Main course / Dessert

49,00€
 

Starter / Main course or Main course / Dessert

39,00€
 

White Aspergus, potato purée with orange «Campari», Culatello ham, black herring beans with parmesan crumble.

Naturally coocked Merlan in a crunchy crust, Newzealand spinach with vinegar

Or
Matured beef chuck coocked on the plancha, Aubergine of grenoble, anchovy and seaweed tartare

Meringue with strawberry and basil filling

Or
Dessert of the day

Crispy prawns with basil

9,00€
 

Cod ceviche, coriander sorbet and citrus fruits

12,00€
 

White asparagus with mousseline sauce

11,00€
 

Sliced charcuterie « Culatello » tray

16,00€
 

Sautéed morels Provençale or Bordelaise style

28,00€
 

Sweet pea soup with lard, egg yok and lettuce

16,00€
 

Ice creams and sorbets

11,00€