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285,00€

Price per person
395.00 €/ person with wine pairing
December 31 th 2019

Appetizer


Roscoff crab in a marbled lobster jelly, whipped with fennel and coral


Sweet caramelized onion confit, cream of Charlo e potato, white Alba truffle, parmesan and yellow coulant


Duck and mango foie gras, roasted with ginger, spiced pineapple infused Vouvray, lime and vanilla


Steamed truffled scallops with a light cream of smoked buckwheat, blackened artichoke and sharp cabbage


Roasted lamb steak with berries, carmine caramelized with Douglas fir and a citrus fruit vinegar, gavotte with chestnuts


Mont d'or and black truffle served at the table


Iced pumpkin, chestnut and hazelnut, maple syrup and sherry


Roscoff crab in a marbled lobster jelly

36,00€
 

Duck and mango foie gras, roasted with ginger

36,00€
 

Scallops marinated with lemon caviar and olive oil mousse

38,00€
 

Sweet caramelized onion confit, cream of Charlotte potato

58,00€
 

Steamed cod with avocado and coriander oil

39,00€
 

Squid stuffed with black chanterelle and pig's feet, grilled with Espelette pepper

42,00€
 

Crispy red mullet, vegetables and bouillabaisse sauce with flash fried cuttlefish

43,00€
 

Smoked pigeon, black beans puree with paprika and oregano

38,00€
 

Roasted young hen with black garlic under the skin

38,00€
 

Veal sweetbreads caramelized with apple vinegar

58,00€
 

Cheese

20,00€
 

Garden vegetable mix with picked seasonal vegetables

28,00€
 

Favorite seasonal dish

Seasonal ice creams and sorbets

18,00€
 

Meringue, Ice cream cake with figs

18,00€
 

Dessert of the day

20,00€
 

Ginger infused chocolate, chocolate and lime sorbet under a golden veil

22,00€
 

Crispy king prawns and basil

11,00€
 

Seasonal vegetables sauted in olive oil and basil

12,00€
 

Cod ceviche with citrus and coriander sorbet

14,00€
 

Finely sliced Culatello charcuterie

14,00€
 

Flash fried spiced cuttlefish with New Zealand spinach

14,00€
 

Chanterelles mushrooms cooked in a Provencale or Bordelaise style

28,00€
 

Golden Brown quail in butter and Nepalese pepper, biting baby beetroot with a foie gras jus

21,00€
 

Ice creams and sorbets

11,00€
 

Starter / Main course or Main course / Dessert

39,00€
 

Starter / Main course / Dessert

49,00€
 

Pineapple tomato chilled in its juices with aromatic herbs, green melon, fermented cherries and focaccia

Salmon marinated with berries, ginger and lime, then pearled with olive oil, Flash fried Pak Choi cabbage with spiced potato purée

Or
Golden Brown quail in butter and Nepalese pepper, biting baby beetroot with a foie gras jus

Meringue, Ice cream cake with figs

Or
The Classic

Tour the horizon in seven steps

85,00€ / person
 

Served with wine

135,00€ / person
 


Appetizer

Gilthead seabream ceviche, coriander sorbet and a seaweed baked wafer

Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble

Roasted young hen with black garlic under the skin, steamed sweet peas, young turnip carpaccio with lemon, mint and harissa

Peach and almond crunchy petals with shiso

Appetizer

Amuse bouche

Scallops marinated with lemon caviar and olive oil mousse

Sweet caramelized onion confit, cream of Charlotte potato

Roasted young hen with black garlic under the skin, steamed sweet peas

Meringue, Ice cream cake with figs

Tour the horizon in seven steps

142,00€ / person
 

Served with wine

192,00€ / person
 

92,00€

For all people in your party

/
Served with wine 135.00 € / person

Scallops marinated with lemon caviar and olive oil mousse, cucumber and mint jelly, guacamole and tortillas

Sweet caramelized onion confit, cream of Charlotte potato, white Alba truffle, parmesan and a yellow coulant

Pear crystalline with licorice, blackcurrant mousse and sorbet

Appetizer

Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs