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Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble

58,00€
 

Gilthead seabream ceviche, coriander sorbet and a seaweed baked wafer

38,00€
 

Poached duck liver in a vegetable and white fruit sangria, lightly grilled grapefruit and rhubarb

33,00€
 

Rainbow trout with maple syrup whipped cream, green apple and black radish

28,00€
 

Steamed cod with avocado and coriander oil, grey shrimp spiced broth, green mango and coconut milk

38,00€
 

Grilled lobster cooked in its juices with tagine flavoured semolina and vegetables

59,00€
 

Crispy red mullet, vegetables and bouillabaisse sauce with flash fried cuttlefish

43,00€
 

Smoked pigeon, black beans puree with paprika and oregano, Padron peppers, chocolate Gavotte crepe dentelle

38,00€
 

Veal sweetbreads browned with basil, New Zealand spinach and chanterelle mushrooms salad, artichoke poivrade lighlty grilled

58,00€
 

Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs

38,00€
 

Garden vegetable mix with picked seasonal vegetables

28,00€
 

Favorite seasonal dish

Cheese

20,00€
 

Meringue, Ice cream cake with figs

18,00€
 

Ginger infused chocolate, chocolate and lime sorbet under a golden veil

22,00€
 

Seasonal ice creams and sorbets

18,00€
 

Dessert of the day

20,00€
 

Tour the horizon in seven steps

139,00€ / person
 

Served with wine

179,00€ / person
 

Tour the horizon in seven steps

85,00€ / person
 

Served with wine

135,00€ / person
 


Appetizer

Gilthead seabream ceviche, coriander sorbet and a seaweed baked wafer

Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble

Roasted young hen with black garlic under the skin, steamed sweet peas, young turnip carpaccio with lemon, mint and harissa

Peach and almond crunchy petals with shiso

Starter / Main course / Dessert

49,00€
 

Starter / Main course or Main course / Dessert

39,00€
 

Pineapple tomato chilled in its juices with aromatic herbs, green melon, fermented cherries and focaccia

Salmon marinated with berries, ginger and lime, then pearled with olive oil, Flash fried Pak Choi cabbage with spiced potato purée

Or
Golden Brown quail in butter and Nepalese pepper, biting baby beetroot with a foie gras jus

Meringue, Ice cream cake with figs

Or
The Classic

Crispy king prawns and basil

11,00€
 

Cod ceviche with citrus and coriander sorbet

14,00€
 

Finely sliced Culatello charcuterie

14,00€
 

Seasonal vegetables sauted in olive oil and basil

12,00€
 

Chanterelles mushrooms cooked in a Provencale or Bordelaise style

28,00€
 

Flash fried spiced cuttlefish with New Zealand spinach

14,00€
 

Golden Brown quail in butter and Nepalese pepper, biting baby beetroot with a foie gras jus

21,00€
 

Ice creams and sorbets

11,00€
 

85,00€

For all people in your party

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Served with wine 135.00 € / person

Appetizer

Gilthead seabream ceviche, coriander sorbet anda seaweed baked wafer

Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble

Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs

Peach and almond crunchy petals with shiso