Duck foie gras and mango, roasted with ginger, spiced pineapple infused with Vouvray, lime and vanilla
40,00€
Terrine of venison inside a toasted meringue, Jerusalemn artichoke chantilly "Mont-Blanc" design, tuffle juice in vinaigrette
40,00€
Urchin and roasted chestnut mousseline, harmoniously enhanced with arabica, celery confit and barely runny egg yolk
42,00€
Marinated scallops, smooth milk with a smoky taste, granny smith panacotta, Tonda di Chiogga, Oysterleaf
42,00€
Fish
Monkfish and razor clams in seaweed steam, pine morels, buckwheat royale, watercress nectar, in a creamy Arbois wine nage
48,00€
Sauteed lobster, coraline sauce spiced with sucs, vegetables in a macaroni timbale, topped with a paloise sauce
82,00€
Red mullet cooked in a verjuté lacquer with aniseed spices, carrot in a broth seasoned with Chinese cabbage, prepared as a “Roast” in a hunting and fishing atmosphere
43,00€
Meat
Sweetbreads browned in liquorice butter, caramelized pumpkin in Teriyaki, parsnip purée with hazelnuts, chanterelles in vinaigrette
62,00€
Saddle of lamb cooked on a marinière of mussels and bigorneaux, cannelloni "Marinara", sauce land and sea
52,00€
Luteau poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea
40,00€
Then "à la carte"...
Palette of seasonal vegetables, cooked under all our inspirations
28,00€
Dessert
Dessert of the day
20,00€
half figs half grapes
22,00€
Ginger infused chocolate, chocolate and lime sorbet under a golden veil
22,00€
Seasonal ice creams and sorbets
18,00€
Cheese
20,00€
Coffee, small chocolate pies
6,00€
Seasonal dish
For all people in your party
The Chef invites you to discover his universe by tasting 5 dishes of the menu
Tour the horizon in seven steps 115€ / person
Served with wine 178€ / person
115,00€
Appetizer
Amuse bouche
Marinated scallops, smooth milk with a smoky taste, granny smith panacotta, Tonda di Chiogga, Oysterleaf
Urchin and roasted chestnut mousseline, harmoniously enhanced with arabica, celery confit and barely runny egg yolk
Culoiselle poultry roasted with black garlic under the skin, celtuces and bimis, strong herbs and matcha tea
Celery confit in chouchou syrup on a madeleine cookie, sorrel, meringue leaf ice cream
Lunch menu from Wednesday to Friday
Starter / Main course or Main course / Dessert
42,00€
Starter / Main course / Dessert
52,00€
Starter
Freshly grated carrot salad, detox vinaigrette, juice concentrate, spiced apple juice, sorbet
Scallop and button mushroom petals, on a risotto-style fregola, walnuts, celery, orange sauce and fennel
Main course
Cod pearlescent cooked, fennel ceviche, tetragone spinach, mousseline of an iodized marinière
Roast guinea fowl aiguillette, daikon radish confit with 'get', date purée and Pak choï, jus with foie gras and blackcurrant berries