Marinated scallops in smoked cream, granny-smith panacotta, Tonda di Chiogga and Oysterleaf
Sweet caramelized onion confit, cream of Charlotte potato, white Alba truffle, parmesan and a melting egg yolk
Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs
The Fig in «love with» The Tomato
Starter / Main course / Dessert
Starter / Main course or Main course / Dessert
or Rainbow trout with maple syrup whipped cream, green apple and black radish
Artichoke caviar, coriander and radish with a lemon and sesame cream
Salmon marinated with berries, ginger and lime, then pearled with olive oil, Flash fried Pak Choi cabbage with spiced potato purée
Or Crispy chiken roll with foie gras and mushrooms, baby beetroot and curried cauliflower purée
The Fig in «love with» The Tomato
