Sweet caramelized onion confit, cream of Charlotte potato, white Alba truffle, parmesan and a melting egg yolk
59,00€
Roscoff crab in a marbled lobster jelly
Whipped with fennel and coral
38,00€
Marinated scallops in smoked cream, granny-smith panacotta, Tonda di Chiogga and Oysterleaf
41,00€
Duck and mango foie gras, roasted with ginger, spiced pineapple infused Vouvray, lime and vanilla
36,00€
Steamed cod with avocado and coriander oil
Grey shrimp spiced broth, green mango and coconut milk
41,00€
Flame Grilled glazed eel, crispy black trumpets with an anchovy note under a lasagna, verjus sauce
39,00€
Turbot cooked with nacre (mother-of-pearl), bards with leek marinière, apple watercress with foam
68,00€
Smoked pigeon, black bean puree with paprika and oregano, Padron peppers, chocolate Gavotte crepe dentelle
42,00€
Caramelized sweetbread with apple vinegar, chestnut purée, chanterelles and bacon au jus
58,00€
Roasted young hen with black garlic under the skin
Celtuce and roasted ferns, whipping cream with strong herbs
38,00€
Garden vegetable mix with picked seasonal vegetables
28,00€
Cheese
20,00€
Appetizer
Amuse bouche
Marinated scallops in smoked cream, granny-smith panacotta, Tonda di Chiogga and Oysterleaf
Sweet caramelized onion confit, cream of Charlotte potato, white Alba truffle, parmesan and a melting egg yolk
Roasted young hen with black garlic under the skin, celtuce and roasted ferns, whipping cream with strong herbs
The Fig in «love with» The Tomato
The Fig in «love with» The Tomato
18,00€
Pear “Chocolatey”
22,00€
Seasonal ice creams and sorbets
18,00€
Dessert of the day
20,00€
Starter / Main course / Dessert
49,00€
Starter / Main course or Main course / Dessert
39,00€
