Le Sergent Recruteur

The Restaurant Le Sergent Recruteur is open from August 4th until September 1st from Tuesday to Saturday for dinner only (7.30pm / 10.30pm)

We have a unique offering “Summer time” which includes 5 dishes of the menu

*2 appetizers
*Gilthead seabream ceviche, coriander sorbet and a seaweed baked wafer
*Perfectly seared chanterelle mushrooms, herb lasagna, egg yolk with an onion and parmesan crumble
*Poached duck liver in a vegetable and white fruit sangria, lightly grilled grapefruit and rhubarb
*Smoked pigeon, black beans puree with paprika and oregano, Padron peppers, chocolate Gavotte crepe dentelle
*Dessert: The peach & sorrel
*Dessert miniatures

97€ / person. Served with wine 150€ / person